About a decade or so ago, if you said the words Texas Wines, it would usually make an Oenophile or Sommelier laugh or roll their eyes or maybe a bit of both. You’d not think of wine grapes growing in Texas. Or perhaps you’d think of some place that would “import” their grapes from California, press and age the wine in Texas and call it “Texas Wine.”

Hank on Food talks about Solaro Urban Winery

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